This is the world’s healthiest, easiest, and yummy snack!
Without a kitchen, I resort to eating many raw foods, and sweet potato is on top of my list, as I’ve been munching on them as a snack since I was a kid. It’s crunchy, sweet, and yummy, and it’s loaded with fiber and other nutrients, low cal, and there’s no waste. You can also use a dip, hummus, or salad dressing for a bit of indulgence. But honestly, it’s good on its own.
Sweet potatoes of any kind; preferably organic
Peel the sweet potatoes, rise them in cold water, pat them dry using a kitchen cloth, and cut them in wedges, slices, cubes, or spiralize, and munch away!